Ground Nuts

Also known as earth peanuts (Arachis Hypogaea) are in fact botanically legume, It is a species in the bean family, Fabaceae. It is widely cultivated in Sudan in western and eastern states, locally known as (Foul Sudani). Sudan is considered to be one of the top five producers of the ground nut.

It’s main uses are food consumption, oils, as an additives to solvents, in local medicines and cosmetics.


•        Peanuts Kernels Ashford type, (50/60)

•        Peanuts Kernels Barberton type, (70/80)

•        Peanuts Kernels Java Type (80/90)

•        Peanuts oil.

•        Peanuts cake: it’s hydraulically pressed peanuts used for animal feed.


PropertiesMin. LimitMax. Limit
Oil (%)47-
Protein (%)22-
Moisture (%)-6
Fiber (%)-3
Fatty acids-Oleic acid-3
Decorticated nuts-3

Packing and Export:

Packing is done in 50 KG PP bags, and exported in 20 feet containers which will carry 19 metric tons.

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