Ground Nuts

Groundnuts, also known as earth peanuts (Arachis Hypogaea) are in fact botanically legume, it is a species in the bean family, Fabaceae. It is widely grown in Sudan’s western and eastern states, and is locally known as (Foul Sudani). Sudan is considered one of the top five producers of ground nuts.

Peanuts are consumed in many forms such as boiled peanuts, peanut oil, peanut butter, roasted peanuts, energy bars and candies. Peanuts are considered as a vital source of nutrients.

Peanuts are an excellent source of many vitamins and minerals. These include biotin, copper, niacin, folate, manganese, vitamin E, thiamine, phosphorus, and magnesium.

Peanut production in the world totalled 49 million tons in 2019, a 7% increase over 2018. China accounted for 36% of global output, followed by India (14%). Nigeria, Sudan, and the United States were also significant producers.

Peanuts Specification

PropertiesMin. LimitMax. Limit
Oil (%)47-
Protein (%)22-
Moisture-5%
Fiber (%)-3
Fatty acids-Oleic acid-3
Decorticated nuts-3
Crude Protein42%
Crude Fat9%
Calcium gram/kg 2
Magnesium gram/kg 0.7

Packing and Export:

We pack Groundnut kernels in 25/50 KG PP bags, 19 metric tons in 20 feet containers.

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Health Benefit of Peanuts

  • Good Source of Proteins
  • Can helps in weight Loss
  • Heather bones and skin
  • Prevents Gallstone

 

Types of Peanuts We Offer

  • Peanuts Kernels Ashford type, (50/60)
  • Peanuts Kernels Barberton type, (70/80)
  • Peanuts Kernels Java Type (80/90)
  • Peanuts oil.
  • Peanuts cake: it’s hydraulically pressed peanuts used for animal feed.

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Ground Nuts

Also known as earth peanuts (Arachis Hypogaea) are in fact botanically legume, It is a species in the bean family, Fabaceae. It is widely cultivated in Sudan in western and eastern states, locally known as (Foul Sudani). Sudan is considered to be one of the top five producers of the ground nut. It’s main uses are food consumption, oils, as an additives to solvents, in local medicines and cosmetics.

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